Skip to content

Raw milk, handled with care

कच्चा दूध, पूरी सावधानी से

Our milk goes from the cow to a clean glass bottle to your door, with no pasteurisation or processing in between. That is what makes it farm-fresh, and it is why it needs boiling at home.

  • Raw, never pasteurisedकच्चा, बिना पाश्चराइज़
  • Milked at sunrise and sunsetसुबह और शाम की दुहाई
  • In returnable glass, not plasticकाँच की बोतल, प्लास्टिक नहीं
Ransar milk boiling in a steel pot on a clay chulha, with a wooden spoon and a glass bottle beside it

Always boil our milk before you use it

कच्चा दूध है, उबालकर ही उपयोग करें।

  1. Milk coming to a boil on the flame1

    Boil it

    उबालें

    Bring the milk to a full boil as soon as it arrives.

    As soon as it arrives
  2. Boiled milk cooling in a covered pot2

    Cool it

    ठंडा करें

    Let it cool, covered, before you put it away.

    Keep it covered
  3. Milk kept cold in the fridge3

    Keep it cold

    फ्रिज में रखें

    Refrigerate at 4°C or below. Use within 24–48 hours.

    In the fridge

Read your bottle

अपनी बोतल पढ़िए

Everything you need to know is printed on the bottle itself, the same on every delivery.

RANSAR FARMSFARM FRESHFull Cream Cow Milkफुल क्रीम गाय का दूधRAW · UNPASTEURISEDNET QTY.1 L
  1. 1

    Milking time, batch no., packed on, use by

    Printed on the cap, so you always know when your milk left the cow and when to finish it.

  2. 2

    Raw milk: boil before use. उबालकर ही उपयोग करें।

    Printed on every bottle of raw milk.

  3. 3

    Storage

    Refrigerate at 4°C or below. Use within 24–48 hours.

  4. 4

    Please rinse and return this bottle. बोतल धोकर लौटाएँ।

    Bottle remains the property of Ransar Farms.

Straight answers

सीधे जवाब

The questions we hear most at the door, answered plainly. If we can’t say something honestly, we don’t say it.

How fresh is it, really?दूध कितना ताज़ा है?

Hours, not days.

It is milked at sunrise and sunset and reaches your door within an hour. The milking time is printed on the cap.

Why must I boil it?उबालना क्यों ज़रूरी है?

Because it is raw.

Unpasteurised milk can carry germs from the farm. A full boil at home makes it safe, just as families have always done.

How to boil and store it
Is anything added to it?कुछ मिलाया जाता है?

No.

No preservatives, and nothing to make it last longer or look thicker.

Why so much malai when I boil it?उबालने पर इतनी मलाई क्यों?

Because nothing is taken out.

Our Full Cream milk keeps all its cream, so a thick layer forms as it cools.

Is it A2 or desi milk?क्या यह A2 या देसी दूध है?

No, and we won’t say it is.

Our herd is Jersey and crossbred. We tell you exactly what it is.

Is it organic?क्या यह ऑर्गेनिक है?

Not certified, so we don’t say it.

Organic is a certified claim in India. We will use the word only once we hold the certificate.

Whose cows does it come from?किसकी गायों का दूध है?

Our own.

Every bottle comes from one herd at Village Pareli. We don’t buy milk from anyone else.

What do the cows eat?गायें क्या खाती हैं?

Food from our own fields.

Green fodder and grain grown on the same land as our HARVEST crops.

Can I come and see the farm?क्या हम फ़ार्म देखने आ सकते हैं?

Yes, please do.

Message us on WhatsApp and we’ll arrange a time to see the herd and the milking.

Find the farm
Why glass bottles, not packets?पैकेट की जगह काँच की बोतल क्यों?

Glass is clean and comes back.

You rinse it and hand it back with the next delivery.

How to store everything we sell

हर चीज़ कैसे रखें

Most of it goes in one of two places. Tap any product to see it in the shop.

In the fridge

फ्रिज में रखें

12 products

On the shelf

अलमारी में रखें

13 products

Ask us anything about our milk

दूध के बारे में कुछ भी पूछिए

How it’s milked, how it’s bottled, what the cows eat. We’d rather you ask than wonder.

Your basket

Your basket is empty. Tap Add on any product.